It's "babies everywhere" this week, with a forth tortoise hatched (a month behind its siblings), the chicks passing their two-week mark (and weaned off the heat lamp), and two brand-new lambs over at Cruzan Gardens! Cuteness is exhausting, so there have been many early nights, and much worry over just how rat-proof various pens... Continue Reading →
So here's the end product of that recycled-grain bread. It was amazingly delicious with a tangy sourdough taste and a soft gentle texture. Meanwhile, I realized that I've yet to really talk about the property where my upcoming build and related projects will be happening. Oops, huh? Well my apologies, and I hope to clear... Continue Reading →
