Bread, breadier, breadiest…breadful?

It's three weeks to the day since I arrived on St Croix, beaten down from 30+ hours of flights and airports, feeling that it would take weeks to recover from such an ordeal. However, recovery of that nature was not to be, and instead I've been ever so hard at work. I've cleared my home... Continue Reading →

Snow day!

Baltimore is snowed in today; she doesn't want me to leave. Or for anyone to leave. It provides a  great chance to catch up on packing, paperwork, and cooking for the week. Left-over-grain bread is well on its way. That's bread made with left over cooked whole grains, in this case cooked barely, which is... Continue Reading →

Starting the Sourdough

As I sit here, writing, it's fifteen degrees outside, with sharp powdery snow being blown hither and yon. Zada (my long suffering, well traveled dog) thinks it's all great fun, but I can't wait to be back in the tropics! The holidays have passed, and now it's time to hit the grindstone again, so as... Continue Reading →

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