Snow day!

Baltimore is snowed in today; she doesn't want me to leave. Or for anyone to leave. It provides a  great chance to catch up on packing, paperwork, and cooking for the week. Left-over-grain bread is well on its way. That's bread made with left over cooked whole grains, in this case cooked barely, which is... Continue Reading →

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Cultures and Fermentation!

I spent last week in Ohio, visiting my Grandparents. Of course I had a whole list of things to do whilst there; write a blog post, read two books, do more research on building materials, catch up on letter-writing, and back up my computer, among other things. Of course I got sidetracked on my very... Continue Reading →

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