Bread, breadier, breadiest…breadful?

It's three weeks to the day since I arrived on St Croix, beaten down from 30+ hours of flights and airports, feeling that it would take weeks to recover from such an ordeal. However, recovery of that nature was not to be, and instead I've been ever so hard at work. I've cleared my home... Continue Reading →

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Painting the picture

So here's the end product of that recycled-grain bread. It was amazingly delicious with a tangy sourdough taste and a soft gentle texture. Meanwhile, I realized that I've yet to really talk about the property where my upcoming build and related projects will be happening. Oops, huh? Well my apologies, and I hope to clear... Continue Reading →

Snow day!

Baltimore is snowed in today; she doesn't want me to leave. Or for anyone to leave. It provides a  great chance to catch up on packing, paperwork, and cooking for the week. Left-over-grain bread is well on its way. That's bread made with left over cooked whole grains, in this case cooked barely, which is... Continue Reading →

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